Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- 140 g buckwheat groats
- 2 tsp salt
- 140 g full cream milk
- 140 g beer (lager - see Tips)
- 2 eggs
Filling
- 120 g Gruyère cheese, cut into pieces (2 cm)
- 20 g olive oil, plus extra for frying
- 115 g pancetta, cut into pieces (2 cm)
- 1 eschalot
- 220 g asparagus, trimmed and cut into thin slices
- 6 eggs
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1582.9 kJ / 376.9 kcal
- Protein
- 25.9 g
- Carbohydrates
- 18.2 g
- Fat
- 21 g
- Saturated Fat
- 8 g
- Fibre
- 3.3 g
- Sodium
- 1277.9 mg
In Collections
Alternative recipes
Steamed eggplant and ricotta lasagne
1h 25min
Duck confit with lentil & orange salad
15h 40min
Coq au vin blanc with polenta madeleines
1h 45min
Root vegetables with hazelnut pangrattato
40 min
Savoury crêpes
45 min
Peruvian Ceviche with Leche de Tigre
1h 50 min
Prawns, wasabi panna cotta and yuzu sauce
3h 10 min
Herb-salted chicken and chickpea casserole
1h 10min
Seared tuna on chilli bean mash
35 min
Prawn and trout terrine with horseradish cream
3h 25 min
Citrus seafood salad
1小時
Ricotta and polenta chips
2h 20min