Compatible versions
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g zucchini, trimmed
- 60 g olive oil, plus extra 2 tbsp
- 80 g onion, cut into halves
- 45 g freshly squeezed lemon juice
- 5 g lemon peel
- ½ bunch fresh basil, leaves only, plus extra to garnish
- ½ tsp garlic powder
- 10 g honey
- ½ tsp sea salt
- ¼ tsp ground black pepper, plus extra to sprinkle
- 1 tbsp roasted pine nuts, to sprinkle
- baguette, to serve
- Nutrition
- per 1 portion
- Calories
- 1044.1 kJ / 249.6 kcal
- Protein
- 2.4 g
- Carbohydrates
- 9.6 g
- Fat
- 23.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 2 g
- Sodium
- 247.3 mg
Alternative recipes
Crunchy broccoli salad with speck (TM6)
10min
Texas Caviar
15min
Raw crunch salad (Noni Jenkins)
10min
Mexican corn salad
25min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20min
The best egg salad open sandwich (Diabetes, TM6)
20min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Cauliflower hummus with green vegetables
1h
James Bond's Vesper Martini
5min
Broccoli, red capsicum and pine nut salad
10min