Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g radishes
- 1 spring onion/shallot, trimmed and cut into pieces (4 cm)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 3 sprigs fresh dill, leaves only
- 450 g quark cheese (see Tips)
- 1 tomato (approx.130 g), cut into cubes (1 cm)
- 20 g pouring (whipping) cream
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 164.4 kJ / 39.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 1.7 g
- Fat
- 1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.4 g
- Sodium
- 401.1 mg
In Collections
Alternative recipes
Carrot, feta and mint salad
40 分
Brutti ma buoni
4h 40min
Warm beetroot dish
50min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Tuna dip
15min
Umali
1h 25min
Date and pistachio truffles (Bethith)
45min
Ricotta and pistachio cheesecake
10 分
Polish vegetable salad (Insalata Russa)
1h 20min
Quark
3h
Tuna Tapenade
5min
Creamy sun-dried tomato dip
5min