Spicy coriander prawns with zucchini noodles

Spicy coriander prawns with zucchini noodles

4.5 22 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh coriander (approx. 30 g), leaves only
1 bunch
garlic cloves
6
piece fresh ginger peeled
3 cm
fresh chillies of choice, deseeded and cut into halves
2
lemon zest only, no white pith
1
ground turmeric
½ tsp
sea salt
1 tsp
freshly squeezed lemon juice
30 g
extra virgin olive oil
30 g
ground black pepper
2 pinches
raw king prawns (approx 1.2kg), cleaned and peeled (tails on – optional)
32
water
500 g
zucchini noodles
500 g
nigella seeds to serve (see Tip)
lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1344.3 mg

Protein 23.9 g

Calories 1041.9 kJ / 249 kcal

Fat 10.9 g

Fibre 6.5 g

Saturated Fat 1.7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Lemon garlic salmon with green bean gremolata

2 h 25 min

Steamed snapper with Sicilian caponata

1 h 40 min

Tuna nicoise salad (gut health)

1 h 15 min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20 min

Mexican slaw (Thermomix® Cutter,TM6)

10 min

Makrut lime fish curry with quinoa (Diabetes)

1 h 35 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35 min

Creole jambalaya

1 h

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Mediterranean-style stuffed capsicum

45 min

Souvlaki lamb couscous salad

25 min