Chhole (chickpea curry) and rice

Chhole (chickpea curry) and rice

4.7 16 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

basmati rice
200 g
chickpea (besan) flour
20 g
ghee (see Tips)
40 g
cumin seeds
1 tsp
fennel seeds
½ tsp
asafoetida (see Tips)
1 pinch
red onion cut into quarters
300 g
piece fresh ginger cut into pieces
3 cm
garlic cloves
3
water
400 g
canned chopped tomatoes
400 g
sea salt
1 ½ tsp
Kashmiri chilli powder
½ tsp
ground turmeric
10 g
ground coriander
1 tsp
ground black pepper
½ tsp
green mango powder (see Tips)
1 tbsp
garam masala (see Tips)
1 ½ tsp
canned chickpeas rinsed and drained (approx. 500 g after draining)
800 g
lemon juice
20 g
raisins to garnish (optional)
2 tbsp
natural yoghurt to garnish
fresh long green chilli trimmed and cut into thin slices, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1324.6 mg

Protein 14.7 g

Calories 1648.8 kJ / 392.5 kcal

Fat 16 g

Fibre 14.2 g

Saturated Fat 6.8 g

Carbohydrates 40.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Charred leek gulai sayur

1 h 10min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Gobi masala

30min

Rajma (kidney bean curry)

45min

Tarka dal

30min

Tandoori Cauliflower with red lentil dahl and raita

1 h

Baingan ka bharta

1 h 20min

Dosa with spiced potato filling

17 h 40min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Chilli paneer

30min

Carrot halwa

1 h 5min

Chhole (chickpea curry)

35min