Sun-dried tomato tartare

Sun-dried tomato tartare

4.1 22 rating

Prep. 10 min

Total 15 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 - 3 sprigs
fresh chives
4 - 5 sprigs
baby pickled capers rinsed
20 g
dill pickled cucumber (approx. 40 g)
1
smoked paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
¼ tsp
salt to taste
sun-dried tomatoes drained
125 g
caper berries for garnishing (optional)
bread or crackers, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 421.4 kJ / 100.4 kcal

Fat 1.6 g

Fibre 5 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Pike perch fillets with fresh corn polenta

1 h 5 min

Sweet potato and wakame patties (Jude Blereau)

1 h

Salt cod gratin

50 min

Pascualina

1 h 45 min

Caprese Egg White Omelette (Metric)

20 min

Lupini cheese

3 h 20 min

Gorgonzola cheesecakes with pear jam

45 min

Shichimi togarashi oysters

1 h 10 min

Coq au vin blanc with polenta madeleines

1 h 45 min

Apple, pear and bay leaf cake

1 h 15 min

Panna Cotta with Whiskey Cream

2 h 45 min

Eggplant and Almond Dip

20 min