Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 broccoli (approx, 400 g), whole, stalk trimmed to sit flat
- 1 red capsicum, deseeded, cut into pieces
- ½ red onion, cut into pieces
- 2 Roma tomatoes, halved
- ½ lemon
- 3 garlic cloves
- 3 tbsp water
- ½ tsp smoked paprika
- 70 g extra virgin olive oil, plus extra to drizzle
- sea salt, to season
- ground black pepper, to season
- 30 g harissa paste (see Tip)
- 30 g flaked almonds, toasted, plus extra to garnish
- 2 sprigs fresh parsley, leaves only, fully dried, fried (optional)
- Nutrition
- per 1 portion
- Calories
- 1017.4 kJ / 243.2 kcal
- Protein
- 3.9 g
- Carbohydrates
- 11.1 g
- Fat
- 21.6 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 21 mg
Alternative recipes
Agedashi tofu
30 min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Miso glazed eggplant (Nasu dengaku)
30 min
Crispy Korean tofu
1小時 20 分
Sichuan zucchini and eggplant
1h 15min
Nut butter dressing
5min
Summer tomato and gin pasta sauce
35min
Grilled eggplant with lime and ginger dressing
30 min
Yasai miso ramen
35min
Pulled BBQ jackfruit
25 min
Vegan Caesar dressing
5min
Sticky Sriracha tofu bowl
45 min