
Devices & Accessories
Cogollos a la parrilla con vinagreta
Prep. 15 min
Total 15 min
4 raciones
Ingredients
-
50 g de almendras fritas con sal
-
50 g de aceite de oliva (y algo más para pincelar)
-
30 g de vinagre de manzana
-
1 - 2 cucharaditas de salsa sriracha
-
20 g de miel
-
6 cogollos de Tudela
-
2 - 3 pellizcos de sal
-
20 g de almendra laminada tostada
Difficulty
easy
Nutrition per 1 ración
Sodium
194.3 mg
Protein
4.7 g
Calories
1210 kJ /
289 kcal
Fat
27.7 g
Fibre
1.9 g
Saturated Fat
3.8 g
Carbohydrates
7.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Revista Thermomix Nº 177
58 Recipes
Spain
Spain