Tarta trenza rellena de cerdo

Tarta trenza rellena de cerdo

4.6 24 ratings
Prep. 20 min
Total 40 min
4 ración

Ingredients

  • 50 g de cebolletas en trozos
  • 500 g de salchichas frescas de cerdo
  • 1 cucharadita tomillo seco
  • 1 cucharadita perejil seco
  • 20 g de salsa inglesa (salsa Worcestershire)
  • 1 lámina de masa de hojaldre (hoja de 25 x 40 cm)
  • 1 huevo ligeramente batido

Nutrition per 1 ración

Calories 669.1 kcal / 2810 kJ
Protein 22.5 g
Fat 46.3 g
Carbohydrates 39.6 g
Fibre 5.7 g
Saturated Fat 21.8 g
Sodium 1229.5 mg

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