Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g beef chuck steak, cut in pieces (3 cm)
- 100 g Indonesian white spice paste, room temperature
- 2 white cardamom pods
- 60 g lemongrass, bruised
- 4 makrut lime leaves
- 2 fresh salam leaves
- ½ tsp ground coriander
- 1 tsp Beef stock paste
- 10 g sea salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
- 1200 g water
- 200 g potatoes, cut in cubes (2 cm)
- 100 g full cream milk
- 100 g coconut milk
- 2 tomatoes, cut in cubes (2 cm), to serve
- 30 g ketjap manis, to serve
- 2 limau (limes), juice only, to serve
- 30 g emping cracker (melinjo cracker), to serve
- Nutrition
- per 1 portion
- Calories
- 2255.8 kJ / 539.1 kcal
- Protein
- 43.5 g
- Carbohydrates
- 38.1 g
- Fat
- 23.4 g
- Saturated Fat
- 11.5 g
- Fibre
- 4.1 g
- Sodium
- 2196 mg
In Collections
Alternative recipes
Agedashi tofu
30min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Indonesian yellow spice paste
40min
Indonesian green spice paste
40min
Indonesian red spice paste
45min
Chicken Tikka Masala Pasta
45min
Hainanese chicken and rice
1h 50min
Lontong (Rice Cakes With Vegetable Curry)
30min
Pad Thai noodles with prawns
30min
Tomato-egg drop soup
20min
Miso chicken noodle soup (Diabetes)
30min
Indonesian white spice paste
35min