Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g beef chuck steak, cut in pieces (3 cm)
- 100 g Indonesian white spice paste, room temperature
- 2 white cardamom pods
- 60 g lemongrass, bruised
- 4 makrut lime leaves
- 2 fresh salam leaves
- ½ tsp ground coriander
- 1 tsp Beef stock paste
- 10 g sea salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
- 1200 g water
- 200 g potatoes, cut in cubes (2 cm)
- 100 g full cream milk
- 100 g coconut milk
- 2 tomatoes, cut in cubes (2 cm), to serve
- 30 g ketjap manis, to serve
- 2 limau (limes), juice only, to serve
- 30 g emping cracker (melinjo cracker), to serve
- Nutrition
- per 1 portion
- Calories
- 2255.8 kJ / 539.1 kcal
- Protein
- 43.5 g
- Carbohydrates
- 38.1 g
- Fat
- 23.4 g
- Saturated Fat
- 11.5 g
- Fibre
- 4.1 g
- Sodium
- 2196 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Indonesian green spice paste
No ratings
Indonesian red spice paste
45 min
Beef Rendang
1h 35min
Indonesian yellow spice paste
40 min
Madurese chicken satay
1h 30 min
Traditional fried rice (Nasi Goreng Tek-Tek)
20 min
Indonesian white spice paste
35min
Sup Tauhu Kulit (Beancurd Skin Soup)
25 min
Japanese sizzling hotplate tofu
45 min
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
1h
Beef and coconut soup
30 min
Mushroom Beef Balls
50 min