Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.2 15 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

long grain rice or jasmine rice
180 g
sea salt
1 tsp
chicken breast sliced into strips
150 g
Chicken stock paste (see Tips)
2 tsp
ground white pepper
2 pinches
water
1500 g
sesame oil
5 tsp
Chinese sausages (approx. 80 g), thinly sliced (see Tips)
2
fresh shiitake mushrooms (100 g), halved if large
8 - 12
spring onion/green onion sliced, to garnish
1
fried shallots to garnish
2 tbsp
red chilli oil to drizzle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 896.8 mg

Protein 17.5 g

Calories 1642.1 kJ / 392.5 kcal

Fat 18.9 g

Fibre 2.1 g

Saturated Fat 5.6 g

Carbohydrates 39.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Hand Ripped Cabbage

20min

Hainanese Chicken Rice

4 h 5min

Creamy miso mushroom udon

45min

Ginger Pork

25min

Steamed Chicken Essence

1 h 10min

Cantonese Steamed Fish

40min

Pad kra pow

45min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25min

Lala Clam Soup Meehoon

1 h 15min

Chicken Congee

1 h 30min

All-in-one chicken congee

35min

Hainanese chicken and rice

1 h 50min