Indonesian yellow spice paste
TM6 TM5 TM31

Indonesian yellow spice paste

5.0 (5 ratings)

Ingredients

  • 100 g garlic clove
  • 100 g eschalot
  • 100 g candlenuts, toasted
  • 100 g lemongrass, cut into thin slices
  • 50 g fresh ginger, cut into thin slices
  • 50 g fresh galangal, cut into thin slices
  • 40 g fresh turmeric, cut into pieces
  • 125 g vegetable oil
  • 125 g water
  • 1 tsp sea salt, adjust to taste

Nutrition
per 500 g
Calories
9682 kJ / 2314.1 kcal
Protein
24.3 g
Carbohydrates
133.6 g
Fat
204 g
Saturated Fat
31.1 g
Fibre
25 g
Sodium
1950.2 mg

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