Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g beef fillet, partially frozen, then cut into thin slices
- 1 tsp cornflour, plus 1 teaspoon extra
- 2 cm piece fresh ginger, peeled
- 20 g vegetable oil
- 1 tsp Shaoxing wine (Chinese cooking wine)
- 80 g fresh king oyster mushrooms, cut into matchsticks
- 150 g silken tofu, cut into thin strips
- 600 g water, plus 2 tablesoons extra
- 1 tbsp Chicken stock paste (see Tip)
- 3 egg whites
- 2 spring onions/shallots, trimmed and cut into thin slices
- 10 sprigs fresh coriander, roughly chopped, plus extra for garnishing
- ½ - 1 tsp salt, to taste
- ground white pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 604.4 kJ / 143.9 kcal
- Protein
- 13.4 g
- Carbohydrates
- 4.3 g
- Fat
- 7.8 g
- Saturated Fat
- 1.3 g
- Fibre
- 2.1 g
- Sodium
- 949.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ayam masak merah (spicy tomato chicken)
1小時 20 分
Pork Ball Soup With Cabbage
25 分
Ma yi shang shu (sweet potato noodles with pork)
20min
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1小時 40 分
Yasai Yaki
25 分
San bei ji (three cup chicken)
35min
Foochow Nourishing Chicken Soup
1小時 20 分
Braised Chicken Wings With Mushrooms
1小時
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Kai yang bai cai (braised cabbage with mushrooms)
40 分
Qing zheng yu (steamed fish with ABC soup)
1小時 15 分
Ginger chicken wings
40 分