Bananas with spiced caramel sauce

Bananas with spiced caramel sauce

3.3 3 ratings

Prep. 10 min

Total 1 h 50 min

4 portions

Ingredients

Spiced caramel sauce

water
1090 g
white sugar
300 g
lemon juice
1 tsp
ground cinnamon
½ tsp
nutmeg
3 pinches
cardamom pod crushed
5
natural vanilla extract
½ tsp
star anise
1
white vinegar
1 tbsp

Bananas

bananas (small) or 6 medium bananas
12
salted butter cut into pieces
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 49.7 mg

Protein 4 g

Calories 2693.8 kJ / 643.8 kcal

Fat 5.5 g

Fibre 9.4 g

Saturated Fat 3.1 g

Carbohydrates 155.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Warm Aussie potato salad (peeler)

50 min

Bubur Jagung (Sweet Corn Porridge)

30 min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

Nasi Kerabu (Blue Pea Rice)

1 h 20 min

Mini Basque cheesecakes (Dani Valent)

2 h 25 min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20 min

Salt-free chicken stock paste

45 min

Caramel syrup

25 min

Custard Sauce - Pouring Custard

15 min

Browned beef strips

15 min

Browned eschalots (250-350 g)

25 min

Runny custard (TM6 - 6-8 portions)

15 min