Soto Ayam (Turmeric chicken soup)
TM6

Soto Ayam (Turmeric chicken soup)

4.9 (9 ratings)

Ingredients

Blanched vegetables and vermicelli

  • 1500 g water
  • 85 g vermicelli noodles
  • 100 g bean sprouts
  • 100 g cabbage, cut in thin slices
  • 110 g Indonesian yellow spice paste
  • 600 g chicken thighs, bone in
  • 5 makrut lime leaves
  • 3 fresh salam leaves
  • 1 ½ tsp sea salt
  • 1 tsp ground white pepper
  • ¼ tsp Chicken stock paste

Turmeric Chicken Soup

  • 4 hard-boiled eggs, peeled, cut in halves
  • 1 stalk celery, chopped, to garnish
  • fried shallots, to garnish
  • 2 lime, cut in wedges

Nutrition
per 1 portion
Calories
1638 kJ / 391.5 kcal
Protein
22.3 g
Carbohydrates
21.1 g
Fat
24.4 g
Saturated Fat
7.8 g
Fibre
2.7 g
Sodium
721.6 mg

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