Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g jasmine rice
- 360 g boiling water, plus extra to soak
- 100 g Indonesian red spice paste, room temperature
- 100 g Indonesian yellow spice paste, room temperature
- 50 g fresh grated coconut
- ½ tsp ground cumin
- ½ tsp ground star anise
- ½ tsp nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- 800 g beef chuck steak, cut into pieces (5 x 5 x 2 cm)
- 500 g coconut milk
- 4 fresh salam leaves
- 7 makrut lime leaves
- 20 g palm sugar
- 1 ½ tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 4164.4 kJ / 995.3 kcal
- Protein
- 53.7 g
- Carbohydrates
- 85.3 g
- Fat
- 43.6 g
- Saturated Fat
- 31 g
- Fibre
- 4.3 g
- Sodium
- 1130.7 mg
Alternative recipes
All in one bowl bolognese
40min
No fail mash potato
20min
Indonesian yellow spice paste
40min
Creamy beef curry
1小時 15 分
Shredded Lamb ragù
1h 25min
One Pot Chicken Rice
50min
Indonesian red spice paste
45min
Hainanese chicken and rice
1h 50min
Sambal Matah (Balinese Sambal)
20min
Curried sausages
40min
Creamy beef curry and rice
1小時 15 分
Pipi and squid "paella" (Diabetes, TM6)
45min