Sambal Tumis

4.9 8 ratings

Prep. 5 min

Total 1 h 10 min

1 jar

Ingredients

dried chillies deseeded and soaked to soften, cut in 5 cm length
50 g
fresh red chillies cut half
2
bird's eye chilli (chilli padi)
1
shallots peeled
200 g
garlic cloves
5
sugar
20 g
salt
3 tsp
candlenut (buah keras)
5
raw sugar
50 g
cooking oil
140 g
palm sugar (gula Melaka)
50 g

Difficulty

easy

Nutrition per 1 jar

Sodium 7077.7 mg

Protein 15.8 g

Calories 8961.1 kJ / 2141.8 kcal

Fat 160.8 g

Fibre 23.6 g

Saturated Fat 23.5 g

Carbohydrates 199.4 g

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