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Ingredients
- 50 g shallots
- 4 garlic cloves
- 20 g fresh ginger
- 1 stalk fresh lemongrass, white part only
- 20 g meat curry powder
- 80 g cooking oil
- 550 g water
- 500 g coconut milk
- 500 g chicken thigh, boneless and skinless, cut in small pieces
- 70 g fried tofu, cut in halves
- 150 g fish cakes, cut in small pieces
- 2 tsp salt
- 900 g yellow noodles, rinsed
- 300 g long beans, cut in 3 cm length
- 30 g cockles, blanched
- 3 hard-boiled eggs, cut in halves
- 2 red chillies, thinly sliced
- 20 g fried shallots
- Nutrition
- per 1 portion
- Calories
- 3614 kJ / 864 kcal
- Protein
- 36 g
- Carbohydrates
- 97 g
- Fat
- 42 g
- Saturated Fat
- 21 g
- Fibre
- 3 g
- Sodium
- 1636 mg
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