Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

4.5 42 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

medium-sized prawns whiskers removed, cleaned and deveined, patted dry with paper towel
500 g
cooking oil
100 g
dried chillies deseeded, soaked to soften
30 g
shallots
100 g
garlic cloves
4
shrimp paste (belacan)
20 g
water
50 g
palm sugar (gula Melaka)
20 g
salt adjust to taste
½ tsp
tamarind extract
10 g

Nutrition per 1 portion

Calories 452 kcal / 1889 kJ

Protein 24 g

Fat 32 g

Carbohydrates 19 g

Fibre 3 g

Saturated Fat 5 g

Sodium 1344 mg

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