Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g garlic cloves
- 25 g eschalot
- 30 g vegetable oil
- 140 g beef mince
- 120 g chicken thigh fillets or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and pat dry with paper towel
- 100 g Indonesian white spice paste, room temperature
- 400 g cooked rice, refrigerated overnight (see Tips)
- 15 g fresh red bird's eye chilli, cut in thin slices
- 50 g kecap manis
- 50 g choi sum, cut in pieces (approx. 5 cm)
- ½ tsp Chicken stock paste
- ½ tsp sea salt
- ¼ tsp ground white pepper
- 4 eggs,fried, to serve
- prawn crackers, to serve
- 20 g fried shallots
- Nutrition
- per 1 portion
- Calories
- 2014.3 kJ / 481.4 kcal
- Protein
- 21.9 g
- Carbohydrates
- 40.2 g
- Fat
- 26 g
- Saturated Fat
- 8 g
- Fibre
- 1.9 g
- Sodium
- 1205.6 mg
In Collections
Alternative recipes
Fast and Super Easy Noodles
15min
Indonesian red spice paste
45min
Indonesian yellow spice paste
40min
Madurese chicken satay
1h 30min
Soto Betawi (Beef coconut soup)
1h 45min
Indonesian white spice paste
35min
Sticky pork belly with jasmine rice
1h
Beef and cashew nut yellow curry
25min
Ricotta gnocchi with walnut and spinach pesto
35min
Curry Mee
30min
Miso chicken noodle soup (Diabetes)
30min
Korean beef bulgogi stir-fry with rice
1h 50min