Paradeiskraut

Paradeiskraut

4.6 257 ratings
Prep. 10 min
Total 35 min
4 Portionen

Ingredients

  • Weißkraut ohne Strunk, in Stücken (3 cm)
    750 g
  • Zwiebel halbiert
    1
  • Butter
    40 g
  • Kümmel, ganz
    ½ TL
  • Zucker
    2 - 3 TL
  • Paprikapulver, edelsüß
    1 TL
  • stückige Tomaten, aus der Dose
    400 g
  • Tomatenmark
    30 g
  • Weißwein
    1 EL
  • Salz
    2 TL
  • Pfeffer, gemahlen
    2 Prisen
  • Apfelessig
    1 Spritzer
  • Weizenmehl
    1 EL

Nutrition per 1 Portion

Calories 181 kcal / 7587.5 kJ
Protein 4 g
Fat 9 g
Carbohydrates 24 g
Fibre 7 g
Saturated Fat 5 g
Sodium 1219 mg

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