Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Radieschen, halbiert
- 120 g Stangensellerie, in Stücken (3 cm)
- 80 g Karotten, in Stücken (3 cm)
- 500 g Käferbohnen, gegart und abgetropft (ca. 2 Dosen)
- 50 g Zwiebeln, halbiert
- 1 Knoblauchzehe, halbiert
- 1 TL Salz
- ½ TL Zucker
- 3 Prisen schwarzer Pfeffer, gemahlen
- 50 g Rotweinessig
- 150 g Rapsöl
- 4 EL Kürbiskernöl
- 4 EL Kürbiskerne
- Nutrition
- per 1 Portion
- Calories
- 2864 kJ / 685 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 58 g
- Saturated Fat
- 6 g
- Fibre
- 8.7 g
- Sodium
- 651 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dinkelsalat mit Radieschen und Rucola
40min
Quinoasalat mit Bohnen und Ziegenkäse
30min
Erdäpfelsalat
55min
Käferbohnenmousse mit Kernöl
10min
Karfiol-Bohnen-Salat schnell auf den Tisch
10min
Linsen-Petersilien-Salat mit Forellenfilets
40min
Lauwarmer Krautsalat
10min
Steirischer Rindfleischsalat
1小時
Liptauer
15min
Krautsuppe
55min
Tiroler Knödel mit Linsen
50min
Krautfleckerl
40min