Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La sauce marchand de vin
- 100 g d'échalotes, coupées en deux
- 400 g de vin rouge, type bordeaux
- 100 g d'eau
- 1 c. à café de fond de veau déshydraté
- 150 g de beurre, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 1037.7 kJ / 248 kcal
- Protein
- 0.7 g
- Carbohydrates
- 4.6 g
- Fat
- 20.3 g
- Saturated Fat
- 12.9 g
- Fibre
- 0.5 g
- Sodium
- 9.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rognons de veau sauce madère
20min
Profiteroles au foie gras
1h 45min
Sauce cocktail
10min
Beurre d'estragon
10min
Cabillaud au chorizo
35min
Sauce bordelaise
45min
Sauce chasseur
35min
Risotto aux moules et chorizo
50min
Côte de bœuf et sauce marchand de vin
1h 15min
Beurre bordelais
30min
Tartinable de crevettes aux épices cajun
10min
Sauce madère
35min