Moutarde

Moutarde

5.0 1 rating
Prep. 5min
Total 12 h
1 bocal

Ingredients

La veille
  • 60 g de vin blanc sec
  • 60 g de vinaigre de cidre, 5 % d'acidité min.
  • ½ c. à soupe de sel
  • 50 g de graines de moutarde
Le jour même
  • 60 g d'huile de colza
  • 20 g de miel
  • ½ c. à café de curcuma en poudre

Nutrition per 1 bocal

Calories 911.7 kcal / 3814.5 kJ
Protein 13.3 g
Fat 78.2 g
Carbohydrates 33.6 g
Fibre 6.5 g
Saturated Fat 5.5 g
Sodium 3505.7 mg

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