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Ingredients
Cheesecake
- 200 g oatcakes
- 125 g unsalted butter, diced
- ½ tsp fine sea salt
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 4 egg yolks, from large eggs
- 600 g cream cheese with herbs
- 180 g mascarpone
Caramelised Red Onions
- 20 g olive oil
- 400 g red onions, sliced (1 cm)
- 30 g water
- ½ tsp fine sea salt
- 2 - 3 fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 slice
- Calories
- 1841.7 kJ / 440.2 kcal
- Protein
- 9.2 g
- Carbohydrates
- 13.5 g
- Fat
- 39.8 g
- Saturated Fat
- 22.4 g
- Fibre
- 1.4 g
- Sodium
- 589.1 mg
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