Skip to main content Search
Tarte Tatin

Tarte Tatin
4.3 6 ratings
Prep. 15 min
Total 1 h
10 portions
Sign up for free

Ingredients

Dough
  • plain flour
    200 g
  • unsalted butter diced
    100 g
  • water cold
    70 g
  • fine sea salt
    1 pinch
Caramel
  • caster sugar
    150 g
  • unsalted butter cold, diced
    70 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • cooking apples
    4
  • vinegar
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 41 mg
Protein 2 g
Calories 1215 kJ / 290 kcal
Fat 15 g
Fibre 2 g
Saturated Fat 9 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Steamed Pears with Chocolate Cardamom Sauce

4.8(23)

40 min

Crème Anglaise (Vanilla Sauce)

4.3(35)

10 min

Steamed Chocolate Flan Cake

4.9(9)

7 h

Savoury Cheesecake with Caramelised Onions

4.3(12)

14 h 15 min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

4.0(4)

15 h 55 min

Béchamel Sauce

4.7(86)

15 min

Whisked Egg Whites

4.6(9)

5 min

Mayonnaise

4.4(141)

5 min

Empress Rice with Crème Anglaise

4.5(2)

2 h

Salted Caramel Basque Cheesecake

4.9(58)

13 h 10 min

Chocolate mousse

4.4(131)

3 h 20 min