Apple frangipane tart

Apple frangipane tart

4.5 12 ratings

Prep. 20 min

Total 1 h 20 min

8 slices

Ingredients

Cheat's puff pastry

plain flour plus extra to dust
120 g
unsalted butter chilled, cut into pieces
100 g
sea salt
2 pinches
lemon juice
1 tsp
chilled water
50 g

Frangipane

blanched almonds
50 g
caster sugar
40 g
unsalted butter softened
50 g
plain flour
15 g
baking powder
¼ tsp
natural almond extract (see Tips)
⅛ tsp
egg
1
sea salt
2 pinches

Apple topping

caster sugar
30 g
unsalted butter
50 g
vanilla bean seeds scraped
½
ground cinnamon
2 pinches
Granny Smith apples ends trimmed, unpeeled
2 - 3

Assembley

plain flour to dust
maple syrup to glaze
ice cream or crème fraiche, to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 83 mg

Protein 4.3 g

Calories 1477.1 kJ / 353 kcal

Fat 24.4 g

Fibre 2.6 g

Saturated Fat 13.3 g

Carbohydrates 30.4 g

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Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

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Australia and New Zealand

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