Chocolate and Raspberry Tarts

Chocolate and Raspberry Tarts

5.0 8 rating

Prep. 1 h

Total 2 h 50 min

8 pieces

Ingredients

Pastry

plain flour plus extra for dusting
150 g
unsalted butter diced (1 cm) then frozen for 30 minutes
90 g
cocoa powder
25 g
icing sugar
45 g
medium egg
1

Filling

fresh raspberries
400 g
icing sugar plus extra for dusting
2 Tbsp
dark chocolate small pieces or callets
200 g
double cream
300 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 32.5 mg

Protein 6.9 g

Calories 2104.1 kJ / 502.9 kcal

Fat 35.3 g

Fibre 7.6 g

Saturated Fat 21.1 g

Carbohydrates 42.8 g

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Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

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