Rhubarb Marzipan Slices
TM6 TM5 TM31

Rhubarb Marzipan Slices

3.9 (10 ratings)

Ingredients

  • 150 g almonds, peeled or unpeeled, as desired
  • 200 g marzipan, cut in pieces
  • 250 g unsalted butter, soft
  • 200 g caster sugar
  • 4 large eggs
  • 300 g plain flour
  • 50 g cornflour
  • 50 g milk
  • 1 ½ tsp baking powder
  • ½ tsp fine sea salt
  • 400 g rhubarb, peeled, cut in pieces (2 cm)

Nutrition
per 1 piece
Calories
1036 kJ / 248 kcal
Protein
5 g
Carbohydrates
22 g
Fat
16 g
Fibre
2.6 g

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