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Quick cheese soufflés

Quick cheese soufflés
4.6 49 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • butter cut in pieces, plus extra for greasing
    50 g
  • flour plus extra for dusting
    60 g
  • Gruyère cheese cut in pieces
    150 g
  • eggs
    4
  • milk
    300 g
  • ground nutmeg (optional)
    1 pinch
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • cream, min. 30% fat
    100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 450.5 mg
Protein 15 g
Calories 1520 kJ / 363 kcal
Fat 28 g
Saturated Fat 14.9 g
Carbohydrates 13 g

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