Crème anglaise

Name: Crème anglaise
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 400 g
Ingredients: 300 g milk; 4 egg yolks; 50 g white sugar; 2 tsp vanilla bean paste

4.5 15 rating

Prep. 5 min

Total 15 min

400 g

Ingredients

milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean paste
2 tsp

Difficulty

easy

Nutrition per 400 g

Sodium 147 mg

Protein 21.4 g

Calories 2633 kJ / 626.9 kcal

Fat 30.5 g

Fibre 0.4 g

Saturated Fat 12.7 g

Carbohydrates 71.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Classic lemon tart

4.4(131)

3 h 10 min

Vanilla sauce (crème anglaise)

4.0(11)

10 min

Hollandaise

4.5(442)

15 min

Gratin dauphinois

4.8(492)

50 min

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(21)

4 h 15 min

Béchamel sauce

4.5(121)

20 min

Lemon and raspberry trifle with blueberry sorbet

4.9(10)

26 h 35 min

Crème pâtissière

4.5(81)

15 min

Béarnaise sauce

4.5(133)

20 min

Moscato panna cotta with pistachios

4.3(8)

6 h 25 min

Quick béchamel sauce

4.7(80)

15 min

No fail béchamel

4.7(269)

15 min