Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 80 g unsalted butter, chilled, diced
- 50 g water, cold
- 1 pinch fine sea salt
Filling
- 150 g Lancashire cheese, cut in pieces
- 350 g leeks, cut in pieces (3 cm)
- 20 g unsalted butter
- 280 g single cream
- 2 large eggs
- ¾ tsp fine sea salt
- ½ tsp ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 8 portions
- Calories
- 11083 kJ / 2649 kcal
- Protein
- 79.1 g
- Carbohydrates
- 133.6 g
- Fat
- 199.8 g
Alternative recipes
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Smoked Haddock and Spinach Tart
2h 30min
Christmas Cheese and Onion Quiche (UK)
1h 45min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Smoked Salmon and Leek Quiche
1h 20 min
Roasted Tomato Tart
2h
Aubergine Parmigiana - Parmigiana di melanzane
1h
Stuffed Courgettes - Zucchine farcite
1h
Spinach, Tomato and Goat's Cheese Quiche
1h
Kale, Potato, Celeriac and Stilton Pie
2h
Goat's Cheese Pie
1h 10min
Pea and Courgette Tarts
1h