Cheddar and Stilton Soufflé Omelette

Cheddar and Stilton Soufflé Omelette

4.4 36 ratings

Prep. 10 min

Total 20 min

1 portion

Ingredients

large eggs separated
3
Cheddar cheese cut in pieces
30 g
Stilton cut in pieces
30 g
spring onions sliced (1 cm)
20 g
milk
30 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
butter for frying
1 Tbsp
fresh parsley leaves only, chopped, for serving
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 2636 kJ / 630 kcal

Fat 52.6 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Grapefruit and Ginger Green Zinger

5min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40min

Jack-O-Lantern Stuffed Peppers

1 h 30min

Beef Stew with Mashed Potatoes

1 h 30min

Grisons Barley Soup

55min

Nectarine Tart with Hazelnut Frangipane

50min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 h 30min

Apple, Strawberry and Ginger Mocktail

5min

Pork Fillet with Sauerkraut and Potato Purée

1 h 10min

Apple Mulled Wine

25min

Georgian Chicken with Bulgur Wheat

1 h 15min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min