
Devices & Accessories
Ma yi shang shu (sweet potato noodles with pork)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
sweet potato noodles (see Tips)180 g
-
hot water for soaking
-
garlic clove1
-
piece fresh ginger peeled3 - 5 cm
-
fresh shiitake mushrooms2
-
pork fillet cut into pieces50 g
-
vegetable oil1 tsp
-
dried chilli flakes1 tsp
-
Shaoxing wine (Chinese cooking wine)1 tbsp
-
dark soy sauce1 tsp
-
light soy sauce2 tbsp
-
white sugar1 tbsp
-
water60 g
-
spring onion/shallot trimmed and cut into thin slices1
Difficulty
easy
Nutrition per 4 portions
Sodium
3619.8 mg
Protein
17.4 g
Calories
3596 kJ /
856.2 kcal
Fat
6 g
Fibre
2.7 g
Saturated Fat
0.8 g
Carbohydrates
177.7 g
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