Mango sago pudding

Mango sago pudding

4.4 16 rating

Prep. 5 min

Total 35 min

6 portions

Ingredients

sago (see Tip)
100 g
milk
450 g
coconut milk
200 g
fresh mango flesh, ripe, peeled and cut into pieces, plus extra to serve
450 g
sugar
50 g
sea salt
1 pinch
egg yolks
2

Difficulty

easy

Nutrition per 1 portion

Sodium 69.2 mg

Protein 5.6 g

Calories 1381.8 kJ / 330.3 kcal

Fat 13.3 g

Fibre 1.3 g

Saturated Fat 11.4 g

Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Versatile smooth soup

45 min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30 min

Warming turmeric and ginger drink

10 min

Prawn tempura with mango salad & spicy chilli dressing

35 min

Molten chocolate cake

45 min

Christmas Cake (Diabetes)

2 h 45 min

Banana bread (Diabetes)

1 h 15 min

Kuzi Ayam (Kelantanese Chicken Curry)

1 h 30 min

Ayam Paprik

30 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Best lemon drizzle cake

35 min

Best ever carrot cake

1 h 35 min