Mango sago pudding

Mango sago pudding

4.4 17 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

sago (see Tip)
100 g
milk
450 g
coconut milk
200 g
fresh mango flesh, ripe, peeled and cut into pieces, plus extra to serve
450 g
sugar
50 g
sea salt
1 pinch
egg yolks
2

Difficulty

easy

Nutrition per 1 portion

Sodium 69.2 mg

Protein 5.6 g

Calories 1381.8 kJ / 330.3 kcal

Fat 13.3 g

Fibre 1.3 g

Saturated Fat 11.4 g

Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Steamed chocolate sponges

40min

Spice cake with caramel pecan glaze

45min

Easy chicken congee with Chinese sausage and mushrooms

35min

Apple pie and almond cream (Ray Capaldi)

1 h 30min

Mini gluten free vanilla bundts with lemon glaze

35min

Pineapple tarts

1 h 30min

Ube Halaya Jam

2 h 10min

All-in-one chicken congee

35min

Hainanese chicken and rice

1 h 50min

Bacon, cheese and tomato chutney muffin

45min

Creamy yoghurt ice cream

24 h 10min

Dani Valent's Basque cheesecake

2 h 10min