Devices & Accessories
Nourish bowl (Diabetes, Thermomix® Cutter)
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
red cabbage thickest part of the core removed, cut into 2-3 wedges that fit through feeder tube160 g
-
radishes trimmed70 g
-
Lebanese cucumber trimmed1
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
fresh baby spinach leaves80 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.5 mg
Protein
21.3 g
Calories
1902.5 kJ /
455 kcal
Fat
24.5 g
Fibre
12.3 g
Saturated Fat
4.3 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tex-mex salmon burrito bowl (Diabetes)
35 min
Nourish bowl (Diabetes)
55 min
The best egg salad open sandwich (Diabetes, TM6)
20 min
High Protein mac 'n cheese with pea and broccoli salad
40 min
Mediterranean-style stuffed capsicum
45 min
Whole roast broccoli with romesco sauce
45 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55 min
Lemon garlic salmon with green bean gremolata
2 h 25 min
Middle Eastern salmon with tahini yoghurt
40 min
One whole cauliflower
45 min
High Protein Egg Bake
20 min