Devices & Accessories
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
Prep. 20 min
Total 35 min
6 pieces
Ingredients
Grain free wraps
-
Parmesan cut into pieces (3 cm)150 g
-
milk160 g
-
extra virgin olive oil plus extra to fry60 g
-
egg1
-
arrowroot flour170 g
-
sea salt1 tsp
Filling
-
zucchini (approx 150 g), trimmed½
-
carrot (approx 150 g), peeled and trimmed1
-
red onion50 g
-
extra virgin olive oil20 g
-
can kidney beans rinsed and drained800 g
-
water100 g
-
Vegetable stock paste (see Tip)½ tsp
-
tomato paste20 g
-
ground cayenne pepper3 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
tomatoes diced2
-
guacamole to serve (see Tip)
-
fresh coriander leaves only½ bunch
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 piece
Sodium
1178.3 mg
Protein
19.4 g
Calories
2059.8 kJ /
492.3 kcal
Fat
23.1 g
Fibre
9.6 g
Saturated Fat
7.2 g
Carbohydrates
53.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegetarian nuggets
30min
All-in-one creamy vegetable pasta (Diabetes)
40min
High Protein mac 'n cheese with pea and broccoli salad
40min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Sweet potato lentil pie
50min
Layered veggie-loaded pesto pasta
30min
Chunky vegetable barley soup with seed pesto bread twist
1 h 40min
Bean and broccoli fritters with mango salad (Diabetes)
25min
Nourish bowl (Diabetes)
55min
Bruschetta with white bean purée and gremolata
15min
Bean ratatouille with halloumi
30min
Warm satay bowl
1 h 10min