Skip to main content Search

Honey soy tofu with steamed rice
4.3 34 ratings
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • soy sauce
    50 g
  • ground black pepper
    1 tsp
  • sweet paprika
    1 tsp
  • honey
    60 g
  • basmati rice
    400 g
  • water
    600 g
  • extra virgin olive oil plus extra to fry
    20 g
  • sea salt
    1 tsp
  • firm tofu patted dry with paper towel and cut into cubes (2 cm)
    500 g
  • Sriracha sauce to serve
  • sesame seeds to serve
  • spring onion/green onion sliced to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 1187 mg
Protein 28.2 g
Calories 2712.7 kJ / 648.4 kcal
Fat 16.7 g
Fibre 4.7 g
Saturated Fat 2.6 g
Carbohydrates 99.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Pierogi (Cheese dumplings)

4.6(49)

1 h 30 min

Pizza Margherita

4.7(122)

2 h 10 min

Hearty lentil chilli

4.2(118)

50 min

One whole cauliflower

4.6(61)

45 min

Keto cauliflower and Brussels sprout cheese bake

4.4(171)

45 min

Silverbeet and mushroom calzone

4.4(35)

2 h

Fakes moutzentra (lentils with rice) (TM6)

4.2(29)

50 min

Warm Mediterranean couscous salad

4.5(120)

30 min

Vegan walnut and black bean burger

4.3(73)

4 h 40 min

Falafel with beetroot hommus

4.0(112)

20 min

Coriander pesto pizza

4.3(20)

1 h 30 min

Walnut and spinach pesto

4.8(60)

5 min

 Show all
Show all