Honey soy tofu with steamed rice

4.5 27 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

garlic cloves
2
soy sauce
50 g
ground black pepper
1 tsp
sweet paprika
1 tsp
honey
60 g
basmati rice
400 g
water
600 g
extra virgin olive oil plus extra to fry
20 g
sea salt
1 tsp
firm tofu patted dry with paper towel and cut into cubes (2 cm)
500 g
Sriracha sauce to serve
sesame seeds to serve
spring onion/green onion sliced to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 1187 mg

Protein 28.2 g

Calories 2712.7 kJ / 648.4 kcal

Fat 16.7 g

Fibre 4.7 g

Saturated Fat 2.6 g

Carbohydrates 99.6 g

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Australia and New Zealand

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