Sweet potato lentil pie

Sweet potato lentil pie

4.6 66 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
30 g
garlic clove
1
red onion
80 g
fresh long red chilli cut into halves
1
water
250 g
canned chopped tomatoes
400 g
canned lentils
400 g
stock paste
1 tsp
tomato paste
50 g
white sugar
1 tsp
sea salt
1 tsp
ground black pepper
¼ tsp
sweet potato peeled and cut into pieces (2-3 cm)
850 g
crème fraîche
100 g
feta cheese
100 g
fresh basil leaves only, to serve
mixed salad leaves of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 720.6 mg

Protein 11.7 g

Calories 1583.6 kJ / 378.5 kcal

Fat 16.8 g

Fibre 10.5 g

Saturated Fat 5.8 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

You might also like...

Vegetarian nuggets

Vegetarian nuggets

30 min

Warm satay bowl

Warm satay bowl

1 h 10 min

Lentil bolognese (Thermomix® Spiralizer, using modes)

Lentil bolognese (Thermomix® Spiralizer, using modes)

35 min

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

35 min

Layered veggie-loaded pesto pasta

Layered veggie-loaded pesto pasta

30 min

Ricotta gnocchi with walnut and spinach pesto

Ricotta gnocchi with walnut and spinach pesto

35 min

Meat-free mushroom lasagne

Meat-free mushroom lasagne

1 h 30 min

Black bean chilli with guacamole and "corn chips" (Diabetes)

Black bean chilli with guacamole and "corn chips" (Diabetes)

55 min

Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

30 min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30 min

Creamy vegetable rice

Creamy vegetable rice

25 min

Ancho chilli bean bowl

Ancho chilli bean bowl

1 h