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Chicken and refried bean burrito

Chicken and refried bean burrito
4.2 35 ratings
Prep. 10 min
Total 45 min
10 portions
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Ingredients

  • black rice
    150 g
  • water
    1000 g
  • chicken thigh fillet cut into pieces (approx. 2-3 cm)
    500 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ground cumin
    1 tsp
  • chipotle chilli in adobo sauce
    2 tbsp
  • cheddar cheese cut into pieces (2-3 cm)
    200 g
  • refried beans canned
    400 g
  • mayonnaise
    80 g
  • flour tortillas jumbo, or 12 corn corn tortillas, warmed (see Tips)
    10
  • guacamole to serve (see Tips)
    200 g
  • fresh tomato salsa to serve (see Tips)
    100 g
  • pickled jalapeño chilli (see Tips)
    2 - 3 tbsp
  • sour cream
    100 g
  • cos lettuce finely shredded
    1
  • fresh sweet corn kernels to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1011 mg
Protein 20.4 g
Calories 2043.3 kJ / 488.4 kcal
Fat 26.4 g
Fibre 4.7 g
Saturated Fat 8.2 g
Carbohydrates 44.7 g

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