Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pork fillet, trimmed and cut into pieces (3 cm)
- 40 g Thai green curry paste, gluten free (see Tips)
- 2 fresh bird's eye chillies, trimmed and deseeded if preferred
- 1 makrut lime leaf, stalk removed
- 60 g fresh coriander, roots and stems only
- 17 g fish sauce, gluten free
- 15 g maple syrup
- 2 fresh limes, peeled, no white pith and juiced, plus extra cut into wedges to serve
- 1000 g water
- 200 g green beans, trimmed
- 125 g vermicelli bean thread noodles
- 2 green mangos, peeled, cheeks removed and cut into julienne
- 200 g cherry tomatoes, cut into halves
- 6 sprigs fresh Thai basil, leaves only
- 2 tbsp unsalted peanuts, roasted and coarsely chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 1597.5 kJ / 382.5 kcal
- Protein
- 32.8 g
- Carbohydrates
- 47 g
- Fat
- 5.8 g
- Saturated Fat
- 1.8 g
- Fibre
- 6.3 g
- Sodium
- 787.5 mg
Alternative recipes
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Ginger salmon udon with spiced cashews
35min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Five spice chicken with asparagus and pea salad
2h 10min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Sticky chicken with infused rice and daikon
1h 40min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Beef and cashew nut yellow curry
25min
Pulled chicken tortillas (Diabetes)
40min