Pesto calabrese

Pesto calabrese

4.6 10 ratings
Prep. 5 min
Total 5 min
550 g

Ingredients

  • 30 g de queso parmesano
  • 450 g de pimientos rojos asados en conserva escurridos
  • 70 g de piñones
  • 30 g de albahaca fresca (solo las hojas)
  • 10 g de zumo de limón
  • 2 pellizcos de sal

Difficulty

easy


Nutrition per 550 g

Calories 737 kcal / 3084 kJ
Protein 25.8 g
Fat 57.2 g
Carbohydrates 38.6 g
Fibre 12.1 g
Saturated Fat 8.4 g
Sodium 728.1 mg

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