
Devices & Accessories
Pesto calabrese
Prep. 5 min
Total 5 min
550 g
Ingredients
-
30 g de queso parmesano
-
450 g de pimientos rojos asados en conserva escurridos
-
70 g de piñones
-
30 g de albahaca fresca (solo las hojas)
-
10 g de zumo de limón
-
2 pellizcos de sal
Difficulty
easy
Nutrition per 550 g
Calories
737 kcal /
3084 kJ
Protein
25.8 g
Fat
57.2 g
Carbohydrates
38.6 g
Fibre
12.1 g
Saturated Fat
8.4 g
Sodium
728.1 mg
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Revista Thermomix nº 174
60 Recipes
Spain
Spain