
Devices & Accessories
Batido carrot-cake
Prep. 10 min
Total 40 min
2 vasos
Ingredients
-
150 g de zanahoria en trozos
-
300 g de agua
-
20 g de nueces en mitades
-
300 g de leche de almendras
-
180 g de queso fresco batido desnatado
-
½ cucharadita de canela molida
-
2 pellizcos de nuez moscada molida
-
2 pellizcos de jengibre molido
-
2 cucharaditas de miel
Difficulty
easy
Nutrition per 1 vaso
Calories
207 kcal /
868 kJ
Protein
14.3 g
Fat
9.3 g
Carbohydrates
19.3 g
Fibre
4.1 g
Saturated Fat
1.8 g
Sodium
530.3 mg
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Revista Thermomix nº 164
35 Recipes
Spain
Spain