Devices & Accessories
Minted pesto with pea smash and poached eggs
Prep. 15 min
Total 30 min
4 portions
Ingredients
Mint pesto
-
extra virgin olive oil50 g
-
Parmesan cheese30 g
-
garlic clove1
-
lemon juice20 g
-
pine nuts25 g
-
fresh mint leaves only20 g
-
sea salt½ tsp
-
ground black pepper2 pinches
Pea and avocado smash
-
fresh mint leaves only1 sprig
-
frozen peas thawed (see Tips)200 g
-
ripe avocado flesh only1
-
sea salt¼ tsp
-
ground black pepper2 pinches
-
lemon juice20 g
Poached eggs
-
water1700 g
-
white vinegar50 g
-
eggs chilled and cracked into separate bowls (see Tips)4
Assembley
-
bread slices of choice, toasted to serve4
-
fresh mint leaves only, to serve
-
ground black pepper to season
-
sea salt to season
Difficulty
easy
Nutrition per 1 portion
Sodium
2515.3 mg
Protein
55.7 g
Calories
5813.6 kJ /
1389.5 kcal
Fat
41.2 g
Fibre
20.8 g
Saturated Fat
9.1 g
Carbohydrates
200 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Everyday
68 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
High protein "Big Mac" style burger bowl
40 min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10 min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
Mexican slaw (Thermomix® Cutter,TM6)
10 min
Beetroot Curls Salad with Feta and Walnuts
15 min
Easy chicken congee with Chinese sausage and mushrooms
35 min
Pumpkin Chai Latte
20 min
Braised Lamb Shanks
3 h 35 min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min
Hot Toddy
10 min
Lamb fajitas
30 min