Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 1 fresh long red chilli, trimmed
- 2 garlic cloves
- 3 cm fresh ginger, peeled
- 1 tbsp ghee (see Tips)
- 10 fresh curry leaves
- ½ tsp ground turmeric
- 1 ½ tsp Kashmiri chilli powder
- 20 g Madras curry powder (see Tips)
- 50 g tomato paste
- 400 g canned coconut cream
- 800 g boneless lamb shoulder, cut into cubes (3 cm - see Tips)
- 20 g tamarind paste
- 1 tsp sea salt
- 2 tbsp flaked almonds, toasted, to serve
- 4 sprigs fresh coriander, leaves only, to garnish
- cooked rice, to serve
- pappadums, to serve
- Nutrition
- per 1 portion
- Calories
- 3594.3 kJ / 859.1 kcal
- Protein
- 38.6 g
- Carbohydrates
- 20 g
- Fat
- 69.5 g
- Saturated Fat
- 39.6 g
- Fibre
- 4.3 g
- Sodium
- 655.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
1h
Sous vide steak with bean puree and chimichurri (Diabetes, TM6)
2h 10min
Korean fried chicken
4h
Curry lamb soup (TM5)
5h 10min
Ube Halaya Jam
2h 10min
Pickled Korean daikon (Thermomix® Cutter)
20min
Creamy beef curry and rice
1h 15min
Onion Bhajis with Chilli Coriander Dip (TM6)
1h
Korean beef bulgogi (TM6)
1h 30min
Korean beef bulgogi stir-fry with rice
1h 50min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Neapolitan pizza
1h 30min