Warm broccoli salad with rocket pesto

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Prep. 10 min

Total 30 min

6 portions

Ingredients

Rocket pesto

Parmesan cheese cut into pieces
60 g
lemon zested and juiced
1
pine nuts
30 g
garlic cloves
2
rocket
60 g
extra virgin olive oil
70 g
sea salt
¼ tsp

Broccoli salad

broccoli cut into florets
500 g
cherry tomatoes halved
250 g
feta cheese crumbled
150 g
red onion thinly sliced
1
lemon cut into halves
1

Nutrition per 1 portion

Sodium 479.3 mg

Protein 11.3 g

Calories 1240.5 kJ / 296.5 kcal

Fat 23.5 g

Fibre 3.9 g

Saturated Fat 7.4 g

Carbohydrates 13.8 g

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