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Ingredients
- 1 orange unpeeled, cut into halves and pips removed, then cut into quarters, plus extra slices to serve
- 250 g sparkling mineral water, chilled
- 700 g Prosecco, chilled
- 350 - 400 g Aperol®, to taste (see Tip)
- ice cubes, to serve
- Nutrition
- per 1 portion
- Calories
- 1019.9 kJ / 243.8 kcal
- Protein
- 0.7 g
- Carbohydrates
- 12.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.2 g
- Sodium
- 21.6 mg
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