Devices & Accessories
Greens and ham egg white omelette (Diabetes)
Prep. 15 min
Total 25 min
2 portions
Ingredients
-
goats cheese40 g
-
cottage cheese60 g
-
fresh chives finely chopped12
-
Parmesan cheese cut into pieces (3 cm)20 g
-
kale leaves only, roughly chopped2 stalks
-
egg whites6
-
water500 g
-
ground black pepper1 - 2 pinches
-
ham low salt lean, cut into small pieces4 slices
-
fresh baby spinach leaves30 g
-
seeded wholemeal bread toasted (see Tips)2 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
600 mg
Protein
35 g
Calories
1885 kJ /
451 kcal
Fat
19.5 g
Fibre
6 g
Saturated Fat
9 g
Carbohydrates
30.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Savoy cabbage with curry leaves & mustard seeds
20 min
Old fashioned apple mocktail
1 h 5 min
Thai cucumber salad (Thermomix® Cutter, using modes)
15 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 min
The best egg salad open sandwich (Diabetes, TM6)
20 min
Portuguese green eggs
50 min
Green egg whites and ham omelette
35 min
Middle Eastern planked salmon
1 h 40 min
Porc aux poires (Pork with green peppercorns and pears)
35 min
Pancetta and asparagus galettes
1 h 5 min
Miso corn purée with almond ricotta
3 h 20 min