Beetroot Carpaccio

Beetroot Carpaccio

5.0 4 rating

Prep. 15 min

Total 20 min

4 portions

Ingredients

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 455.4 mg

Protein 15.8 g

Calories 963.9 kJ / 230.4 kcal

Fat 14.4 g

Fibre 2.7 g

Saturated Fat 8.3 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Spiralized Apple Salad with Citrus Dressing

Spiralized Apple Salad with Citrus Dressing

15 min

Courgetti Carbonara

Courgetti Carbonara

40 min

Radish Carpaccio with Cod

Radish Carpaccio with Cod

No ratings

Fennel Salad with Orange and Pine Nuts

Fennel Salad with Orange and Pine Nuts

20 min

Thai Cucumber Salad

Thai Cucumber Salad

15 min

Radish, Carrot and Coriander Salad

Radish, Carrot and Coriander Salad

15 min

Celeriac Remoulade

Celeriac Remoulade

No ratings

Coleslaw with Thermomix® Cutter

Coleslaw with Thermomix® Cutter

10 min

Grated Carrot Salad

Grated Carrot Salad

10 min

Smoked Salmon Pâté

Smoked Salmon Pâté

5 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min