Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroots, small, peeled (see tips)
- 250 g courgettes, cut in pieces (5 cm long)
- 250 g fresh mozzarella, drained, cut in pieces
- extra virgin olive oil, for drizzling
- 1 pinch coarse salt flakes, or to taste
- 1 pinch ground black pepper, or to taste
- fresh basil leaves, torn, for garnishing
- Nutrition
- per 1 portion
- Calories
- 963.9 kJ / 230.4 kcal
- Protein
- 15.8 g
- Carbohydrates
- 10.5 g
- Fat
- 14.4 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.7 g
- Sodium
- 455.4 mg
Alternative recipes
Caramelised Red Onion Chutney
24小時
Fennel Salad with Orange and Pine Nuts (TM6)
20 分
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 分
Celeriac Remoulade (TM6)
No ratings
Pineapple Carpaccio with Strawberry Sorbet (TM6)
20 分
Cucumber Salad with Dill and Sour Cream Dressing (TM6)
10 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Grated carrot salad (Thermomix® Cutter, TM6)
5 min
Thai cucumber salad (Thermomix® Cutter, TM6)
15 min
Grated Carrot Salad (TM6)
10 min
Rye Bread Rolls- Bürli
12h