Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g green apple, unpeeled, quartered and cored (see tip)
- 150 g celery stalks
- 150 g fennel bulb, cut in pieces (4 cm x 4 cm x 7 cm)
Dressing
- 20 g fresh dill, leaves only
- 80 g extra virgin olive oil
- 15 g Dijon mustard
- 50 g plain yoghurt
- 15 g red wine vinegar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
Alternative recipes
Coleslaw with Thermomix® Cutter (TM6)
10min
Broccoli and Apple Salad
5 分
Hot White Wine Punch with Cranberries
30min
Plum Clafoutis (TM6)
1小時 15 分
Root Vegetable Röstis (TM6)
50min
Radish, Carrot and Coriander Salad (TM6)
15 分
Celeriac Remoulade (TM6)
No ratings
Berry Foam
10min
Pea and Mint Soup (TM6)
20min
Lime and Lemonade
5 分
Best Basic Houmous
5 分